SALADS
Juicy lettuce leaves with grilled pear, walnut, Gorgonzola cheese, honey sauce and olive oil
Juicy lettuce leaves, tomatoes, sweet pepper, black and green olives with unripe feta cheese and pesto
Turkey fillet, juicy lettuce leaves in honey sauce, cucumber, orange, fried tomatoes
Juicy lettuce leaves in spicy sauce with zucchini, grilled chicken, tiger prawns in panko and sesame
Juicy lettuce leaves with Caesar with prawns, croutons, cherry tomatoes and Grano Padano cheese
Juicy lettuce leaves with Caesar sauce with grilled chicken, croutons, cherry tomatoes and Grano Padano cheese
Juicy lettuce leaves, spicy roast beef with honey sauce, cherry tomatoes, fried tomatoes
COLD SNACKS
Baltic herring’s back, potatoes, yalta onion
Refined Italian appetizer of fresh salmon, complemented by arugula, dried tomatoes and aromatic vorchester
Prosciutto serano, jerked carbonate, Turkish basturma, ah-oli sauce
Chopped beef filet, vorchester sauce, capers, olives, quail egg, toasts
Amazing beef carpaccio, cooked according to the classic Italian recipe
HOT APPETIZERS
Potato draniki with Blue cheese sauce, spicy salmon filet. Served with sour cream
Potato draniki with stewed in sour cream white mushrooms and champignons
Mozzarella cheese, cherry tomatoes with warm cheese Grano Padana toasts
Baked eggplant, zucchini, onion, with spicy capers, fried tomatoes with warm cheese Grano Padana toasts
BURGERS
Sesame bun, chef beef and pork cutlet, BBQ meet, Cheddar cheese, tomatoes, marinated cucumbers, yalta onion, iceberg lettuce
Sesame bun, chef chicken cutlet, BBQ meet, Cheddar cheese, tomatoes, marinated cucumbers, yalta onion, iceberg lettuce
SOUPS
Delicious meat solyanka prepared according to the original recipe
Pureed in cream white mushrooms. Served with truffle butter
POULTRY DISHES
Juicy kebab from tender turkey fillet with potato wedges and tartar sauce
Juicy Munich sausages with baked potatoes, forest mushrooms, fried onions and fragrant herbs. Served on a warm pan
GOURMET DISHES
Delicate French delicacy of duck liver with berry sauce, caramelized pineapple and fruit
Delicate salmon fillet in combination with capers, dried tomatoes and citrus dressing
Grapewine snails with spicy oil, pesto and ah-oli sauce
PASTA, RAVIOLI & RISOTTO
Spaghetti with white mushrooms sauce, champignons, cream and cheese Grana Padana
Spaghetti with egg yolk and cream sauce, bacon and cheese Grano Padana
Spaghetti in cream-tomatoes sauce with stew beef in white wine and aragula
SETS
Set with cream feta cheese, cheese Dor Blue, cheese Brie, Dutch cheese. Served with fried hazelnut, grapes and honey
Traditional snack set for 40◦: beef tongue with horseradish, pickles mix, lightly salted lard
Cheese croquettes, garlic toasts, chicken wings, grilled sausage, onion rings, Blue cheese sauce, ah-oli sauce
Grilled sausages, Asian-style chicken thigh, chicken wings, cheese croquettes, Creole potato, potato pie, garlic croutons, Blue-Cheese sauce, Aioli sauce, BBQ sauce
DESSERT
Classic, lemon, chocolate, with coconut
Cream soft desert with vanilla, berries and custard
Delicate coffee cream with savoiardi cookie, grated chocolate
Chocolate, vanilla
Apple, orange, pear, grape
BEEF DISHES
Soft medium beef steak. Served with cream sauce
Juicy grilled beefsteak with crisp potato straws and mushroom sauce
Veal medallions with zucchini, eggplant, paprika with sweet and sour sauce
FISH AND SEAFOOD DISHES
Grilled whole Dorado with the addition of shambhala leaves and lemongrass. Nothing extra!
Grilled sibas in Mediterranean herbs with citrus notes and pesto
PORK DISHES
Pork knuckle with caramel crust and honey-mustard sauce
Breaded pork neck and fried in oil to golden crust. Served with tartare sauce, lemon slice and mashed potato with cream butter
Served with forest mushrooms sauce, fried potato straws